dc.contributor.advisor | Majirský, Martin | |
dc.creator | Bismo Steen, Kristin | |
dc.date.accessioned | 2018-09-12T11:18:20Z | |
dc.date.available | 2018-09-12T11:18:20Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11956/29812 | |
dc.description.abstract | I chose the theme of my diploma thesis "Foods that prevent cancer" based on my long-term interest in this subject. I have always been interested in food and after starting my medical degree I have become more and more interested in the healthy aspect of the various fruits and vegetables we have today. Since it is widely known that food has a major influence on our health it is surprising to me why not more people care about their diet. As a medical student practicing in the faculty hospital of Charles University I have witnessed a large number of patients with various diseases-among them cancer- who both by their appearance and history have revealed an extremely poor diet. In the modern society of today where we have an almost unlimited access to all kinds of foods there should have been more awareness among people about what to eat and what not to eat. However it must be emphasized that there are many different factors that influence people's choice of food like nationality, traditions, education and socioeconomic status. For example if a child has grown up in a family where the diet consists mostly of fat and carbohydrates it is most likely that this child will continue to eat this kind of food. And if the fruit and vegetables are sold at a high price it is unlikely that persons with low incomes will... | en_US |
dc.language | English | cs_CZ |
dc.language.iso | en_US | |
dc.publisher | Univerzita Karlova, 3. lékařská fakulta | cs_CZ |
dc.title | Foods that prevent cancer | en_US |
dc.type | diplomová práce | cs_CZ |
dcterms.created | 2010 | |
dcterms.dateAccepted | 2010-04-07 | |
dc.description.department | Radioterapeutická a onkologická klinika | cs_CZ |
dc.description.department | Department of Radiotherapy and Oncology | en_US |
dc.description.faculty | Third Faculty of Medicine | en_US |
dc.description.faculty | 3. lékařská fakulta | cs_CZ |
dc.identifier.repId | 65163 | |
dc.title.translated | Potraviny - prevence rakoviny | cs_CZ |
dc.identifier.aleph | 001224007 | |
thesis.degree.name | MUDr. | |
thesis.degree.level | magisterské | cs_CZ |
thesis.degree.discipline | - | cs_CZ |
thesis.degree.discipline | - | en_US |
thesis.degree.program | General Medicine | en_US |
thesis.degree.program | Všeobecné lékařství | cs_CZ |
uk.thesis.type | diplomová práce | cs_CZ |
uk.taxonomy.organization-cs | 3. lékařská fakulta::Radioterapeutická a onkologická klinika | cs_CZ |
uk.taxonomy.organization-en | Third Faculty of Medicine::Department of Radiotherapy and Oncology | en_US |
uk.faculty-name.cs | 3. lékařská fakulta | cs_CZ |
uk.faculty-name.en | Third Faculty of Medicine | en_US |
uk.faculty-abbr.cs | 3.LF | cs_CZ |
uk.degree-discipline.cs | - | cs_CZ |
uk.degree-discipline.en | - | en_US |
uk.degree-program.cs | Všeobecné lékařství | cs_CZ |
uk.degree-program.en | General Medicine | en_US |
thesis.grade.cs | Výborně | cs_CZ |
thesis.grade.en | Excellent | en_US |
uk.abstract.en | I chose the theme of my diploma thesis "Foods that prevent cancer" based on my long-term interest in this subject. I have always been interested in food and after starting my medical degree I have become more and more interested in the healthy aspect of the various fruits and vegetables we have today. Since it is widely known that food has a major influence on our health it is surprising to me why not more people care about their diet. As a medical student practicing in the faculty hospital of Charles University I have witnessed a large number of patients with various diseases-among them cancer- who both by their appearance and history have revealed an extremely poor diet. In the modern society of today where we have an almost unlimited access to all kinds of foods there should have been more awareness among people about what to eat and what not to eat. However it must be emphasized that there are many different factors that influence people's choice of food like nationality, traditions, education and socioeconomic status. For example if a child has grown up in a family where the diet consists mostly of fat and carbohydrates it is most likely that this child will continue to eat this kind of food. And if the fruit and vegetables are sold at a high price it is unlikely that persons with low incomes will... | en_US |
uk.file-availability | V | |
uk.publication.place | Praha | cs_CZ |
uk.grantor | Univerzita Karlova, 3. lékařská fakulta, Radioterapeutická a onkologická klinika | cs_CZ |
thesis.grade.code | 1 | |
dc.identifier.lisID | 990012240070106986 | |