Hodnocení spotřeby živočišných a rostlinných tuků u pacientů s KV onemocněním, DM
Evaluation of consumption of animal and vegetable fats in patients with HF disease, DM
bachelor thesis (DEFENDED)
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http://hdl.handle.net/20.500.11956/44477Identifiers
Study Information System: 112030
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- Kvalifikační práce [4504]
Author
Advisor
Referee
Piťha, Jan
Faculty / Institute
First Faculty of Medicine
Discipline
Nutritional Therapy
Department
Institute of Theory and Practice of Nursing First Faculty of Medicine Charles University in Prague
Date of defense
5. 6. 2012
Publisher
Univerzita Karlova. 1. lékařská fakultaLanguage
Czech
Grade
Very good