Hostiny a stolování šlechty v období renesance

Feasts and eating habits in czech renaissance society

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Permanent link

http://hdl.handle.net/20.500.11956/20691

Identifiers

Study Information System: 73295

Collections

• Kvalifikační práce [19159]

Author

Záhorská, Irena

Advisor

Županič, Jan

Referee

Dvořáková, Michaela

Faculty / Institute

Faculty of Education

Discipline

History Oriented at Education - Social Sciences Oriented at Education

Department

Information is unavailable

Date of defense

25. 5. 2009

Publisher

Univerzita Karlova, Pedagogická fakulta

Language

Czech

Grade

Excellent

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